Potato Egg Puri

Potato Egg Puri

Ingredients:

• 200 gm white flour
• 2 big potatoes
• 3-4 eggs 
• Juice of 1 lemon
• 1 tablespoon red chilli powder
• 2 tablespoon ghee (clarified butter)
• Salt & sugar according to taste
• 1 cup of water (if needed)
• Sunflower oil for deep frying

Preparation:

1. Boil the potatoes, drain the water & smash it and keep aside.
2. Take white flour, smashed potato, eggs, lemon juice, chilli powder, salt and sugar (according to taste) in a big bowl.
3. Make a soft and even / homogeneous dough.
4. Make small balls from the dough and flat the balls.
5. Heat the oil in a pan and deep fry the purees and keep it in a paper napkin to soak the excess oil.
6. Enjoy Potato egg puri with tomato sauce or Dhania
   chutney.