Onion Pakora

Onion Pakora 

Ingredients: 

• 3-4 onions (cut in thin slices) 
• 2-3 chopped green chilli 
• 200 gms Besan (gram flour) 
• 1 tablespoon corn-flour 
• 1 pinch turmeric powder (for colour) 
• 
  salt according to taste 
• Sunflower oil 
• 2 cups water 

Preparation: 

1. Take Besan, corn flour & a pinch of turmeric powder, mix in a big bowl.
2. Add onion slices, green chilli, salt to taste & water. 
3. Make a tight mixture. 
4. Heat the oil in a pan & make a small ball of the mixture & deep fry medium flame. 
5. Fry all the pakoras & keep them on a paper napkin to soak the excess oil. 
6. Enjoy it hot with tomato sauce.