Nasi Goreng

Posted on October 17, 2020

Nasi Goreng

Nasi Goreng is the national food of Indonesia but like many other foreign dishes nasi goreng is also becoming popular in India. And many of us prepare a dish similar to nasi goreng with leftovers (although unaware of the name nasi goreng). So I am classified it as leftovers according to indian view points and with due respect to Indonesian dishes.


  • 3 eggs
  • 10-12 cashew nuts
  • 1 teaspoon chopped garlic
  • 1 teaspoon chopped onion
  • 1 teaspoon chopped chili
  • 1 cup leftover rice
  • 100gm small shrimp
  • 100gm boneless chicken pieces (small)
  • refine oil for frying
  • salt according to taste
  • chili powder (optional)


  1. Add oil in a pan and heat
  2. Fry the chicken pieces
  3. Fry the shrimps
  4. Fry the nuts and keep aside
  5. Fry the chopped ginger, garlic and chilis
  6. Add the leftover rice and fry moderately with salt
  7. Add the fried chicken and shrimps and keep aside (the stuffing is ready)
  8. Beat the eggs with salt
  9. Take a broad tawa, grease it with oil
  10. Pour the beaten eggs
  11. When it begins to thicken add the stuffing and fold it
  12. Remove from the heat.
  13. Nasi goreng is prepared you can enjoy it with tomato chutney


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