Mutton Tikia Recipe

Mutton Tikia Recipe

Ingredients:

• 250 gm mutton (minced)
• 3 eggs
• 2-3 onions (chopped)
• 3-4 green chili (chopped)
• 100 gm green papaya (grated)
• 1 tablespoon garlic paste 
• 1 tablespoon ginger paste 
• 1 tablespoon vinegar
• 100 gm sattu (chickpeas powder)
• Salt according to taste
• 25 gm ghee (clarified butter)

Preparation:

1. Mix all the ingredients like- minced mutton, sattu, eggs, papaya, vinegar, onion, 
   ginger-garlic, salt and kneed a tight dough.
2. Keep the dough for an hour.
3. After that make medium sized balls from the dough and make a tikia like
   biscuit shape.
4. Heat the tawa, roast the tikia’s and sprinkle some ghee on top and roast
   both sides.
5. Enjoy Mutton Tikia with salad.