Loittya macher vada (bombay duck fish chop)

Loittya macher vada (bombay duck fish chop)

Ingredients:

• 250 gm bombay duck fish (dressed & washed)
• 2 tablespoon chopped ginger
• 2 tablespoon chopped garlic
• 2 tablespoon chopped green chilli
• 2 tablespoon chopped coriander leaves
• Juice of one lemon
• 2 teaspoon turmeric powder
• Salt according to taste
• 100 gm corn flour
• 500 gm vegetable oil (for deep frying)
• A cup of water

Preparation:

1. Marinate the fish for 15 min with chopped ginger, garlic and lemon juice.
2. Make a thick batter with corn flour, turmeric powder, green chilli, chopped 
   coriander, salt and water.
3. Heat the oil in a pan, dip the marinated fish in batter and deep fry.
4. Serve tasty bombay duck fry with salad.