Gopalkala (a type of snacks)
Gopalkala (a type of snacks)
Ingredients:
Preparation:
- Soak the rice in water for about 15 minutes.
- Finely chop green chilies, ginger and cucumber.
- Heat ghee in a frying pan.
- Sauté cumin seeds, ginger and green chilies in ghee.
- Pour this mixture over soaked rice.
- Add remaining ingredients and mix well.
- Gopalkala is ready to serve .