Fish kobiraji (fish big pakora)

Fish kobiraji (fish big pakora)

Ingredients:

Preparation:

  1. Marinate the fish fillet for half an hour with lemon juice and a pinch of salt.
  2. After half an hour, again marinate the fish with turmeric-chilli-pepper and mustard 
    seed powder, chopped coriander leaves, salt, sugar and refreezarate.
  3. Make a thick batter with eggs and cornflower and salt.
  4. Heat the oil in a frying pan, give the 2 tablespoon thick batter.
  5. When the batter becomes fluffy, place the marinated fish fillet inside it and cover 
    the whole fish fillet with batter & deep fry it.
  6. Enjoy Fish big pakora with salad and dhania
    chutney
    .

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