Fish Chop

Posted on October 17, 2020

Fish Chop



  1. Boil the fish and potato separately.
  2. Remove the bones and mashed with potato and keep aside.
  3. Squeeze the bread slices and drain the water and mashed with pre-boiled fish & potato.
  4. Add sattu, chopped onion, green chili, ginger paste, aamchur, coriander leaves and salt according to taste and knead a soft dough.
  5. Beat the egg and keep aside.
  6. Heat the oil in a pan.
  7. Make chop’s from dough, dip in the beaten egg and roll on the bread crumbs
    and deep fry it.
  8. Fry all chop’s in this method and keep it on a paper towel.
  9. Serve hot Fish chops with raw cucumber slices,
    onion rings and mustard sauce.
  10. It’s Exotic!

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