Egg pakora

Egg pakora 

Video

Ingredients:

• 3 eggs
• 150 gm Besan (gram flour)
• 2 chopped onion 
• 2-3 chopped green chilli 
• 
  Salt according to taste
• 2 cup water
• Oil for deep fry

Preparation: 

1. Take Besan in a big bowl and mix with water.
2. Make a thick batter and keep aside for an hour.
3. After half an hour take besan batter and add eggs, onion, chilli & salt to taste.
4. Mix the ingredients properly and make thick batter.
5. Heat the oil in a pan.
6. Then take spoonful amount of batter and deep fry in heated oil.
7. Fry all the pakoras & keep them in a paper napkin to soak excess oil.
8. Serve hot.