Egg pakora

Posted on October 17, 2020

Egg pakora 




  1. Take Besan in a big bowl and mix with water.
  2. Make a thick batter and keep aside for an hour.
  3. After half an hour take besan batter and add eggs, onion, chilli & salt to taste.
  4. Mix the ingredients properly and make thick batter.
  5. Heat the oil in a pan.
  6. Then take spoonful amount of batter and deep fry in heated oil.
  7. Fry all the pakoras & keep them in a paper napkin to soak excess oil.
  8. Serve hot.

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