Daler Bada

Daler Bada (dal pakora) 

Ingredients: 

• 200 gm Chana dal 
• 2 chopped onion 
• 2-3 chopped green chilli 
• 1-teaspon ginger paste 
• 1-teaspoon garlic paste 
• 1-teaspoon red chilli powder 
• 1 pinch of baking soda (sodium-bi-carbonate) 
• 
  Salt according to taste 
• Oil for deep fry 

Preparation: 

1. First wash the dal properly and soak in water over night. 
2. Then grind the dal and make a thick paste. 
3. Add onion, green chilli, ginger-garlic paste, chilli powder, sodium-bi-carbonate
   & salt to taste with pre-grind dal. 
4. Make a medium size globule, heat the oil in pan and deep fry it. 
5. Fry all the pakoras & keep them on a paper napkin to soak the excess oil. 
6. Enjoy it hot with tomato sauce.