Dal Puree (Dal stuffed Indian Bread)

Posted on October 17, 2020

Dal Puree (Dal stuffed Indian Bread)



  1. Wash the dal properly, drain the water and grind the dal and make a tight paste.
  2. Heat the mustard oil in a pan, sauté the red chili.
  3. Add dal paste, ginger paste, chili paste, cumin-coriander powder, sugar and salt and mix it properly.
  4. When the dal becomes dry and totally cooked, remove from fire.
  5. Knead the dough with white flour, salt, 1-2 tablespoon of ghee and water.
  6. Make some medium sized balls from dough, make the hole inside the balls, stuffed with pre-cooked dal paste and make a flat round like puree.
  7. Heat the ghee in a pan and fry all the puree’s.
  8. Serve hot Dal Puree with Dum

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