Dal-Baati (a dish of Rajasthan)
Dal-Baati (a dish of Rajasthan)

Ingredients:
For dumplings
Preparation:
- Pressure cook rajma and urad dal.
- Heat oil in a round vessel. Fry onions till it turns brown.
- Add ginger-garlic paste and fry.
- Add rajma beans with all the spices in the fried paste.
- Add some salt to it and blend it well.
- Make a thick paste and pour over ghee and cream.
- Prepare a dough with flour, ghee, curd, salt and little water.
- Make out small soft balls from it and keep for one hour.
- After that roast these balls till puffed.
- It should be golden outside and spongy inside.
- Dip hot dumplings in dal and garnish the dal with coriander leaves and chilies.
- Serve hot.