Dahi Vada

Posted on October 17, 2020

Dahi Vada



  1. Heat the tawa, roast the cumin seeds and make fine powder.
  2. Wash the pulses, drain the water and make a fine paste.
  3. Add baking soda with pulse paste and beat the paste properly 
    and keep it for 2 hour in room temperature.
  4. Take curd, cumin-red chili powder, salt & sugar to taste and beat properly.
  5. Take a big vessel, fill with hot water and mix with 1 teaspoon salt and keep aside.
  6. Heat the oil in a pan, give two tablespoon of pulse mixture and fry the vada’s. 
  7. When all vada are ready, soak it in salt water for 5 min.
  8. Squeeze all the vada’s from water and keep it in a plate.
  9. Sprinkle curd mixture and tamarind chutney on top.
  10. Enjoy chatpata Dahi vada.

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