Crispy Keema Balls

Crispy Keema Balls

Ingredients:

• 250 gm minced chicken or mutton
• 2-3 eggs (separate the yolk and white portion of eggs)
• 3 onions (chopped)
• 1 tablespoon
  garlic paste
• 1 tablespoon ginger
  paste
• 1 tablespoon
  green chili paste
• 2-3 tablespoon fresh, chopped
  green coriander
• Some bread slices
• Vegetables oil (for deep frying)
• Salt &
  sugar to taste

Preparation:

1. Mix all the ingredients, minced chicken or mutton, egg yolk, chopped
   onions, ginger-garlic paste, chili paste, chopped coriander and bread slices
   and make a dough.
2. Make some small balls from the dough and keep aside.
3. Beat the eggs white properly with a pinch of salt.
4. Heat the oil in a pan, dip the balls into eggs white and deep fry all the
   balls.
5. Keep all fried balls on a paper napkin and serve hot with tomato or
   mustard sauce.