Chicken Pantherus (chicken stuffing pancake)

Chicken Pantherus (pancake
with chicken stuffing)


For stuffing ingredients:

• 500 gm chicken keema (boneless)
• 200 gm onion (chopped)
• 4 tablespoon ginger paste
• 4 tablespoon garlic paste
• 1/2 cup of chopped coriander leaves
• 1/2 cup of chopped parsley leaves
• 1/2 cup of chopped mint leaves
• 1 tablespoon turmeric powder
• 2 tablespoon red chili powder
• 2 tablespoon garam masala powder
• 50 ml white wine
• Salt & sugar according to taste
• Juice of 2 lemon
• 1/2 cup of vegetable oil

For Pancake:

• 200 gm bread-crumb
• 200 gm white flour
• 4-5 eggs
• Salt & pepper powder
  according to taste
• 1 cup of vegetable oil

Preparation:

1. Heat the oil in a pan, sauté the chopped onion and fry until light brown.
2. Add chicken keema, ginger-garlic paste, chopped coriander-parsley-mint leaves and fry it well.
3. Add turmeric-chili powder, garam masala, white wine and salt & sugar according to taste.
4. Fry all the spices with chicken keema until the chicken becomes soft.
5. Sprinkle the lemon juice on top of the mixture and keep aside.
6. The stuffing is ready.

For pancake:

1. Make a smooth batter with white flour, eggs, salt & pepper powder.
2. Heat the oil in a non-stick frying pan and give 3-4 tablespoon batter and make a round shape pancake.
3. Properly fry all the pancake from batter and keep aside.
4. After that place the pancake, fill it with chicken mix and fold it properly with help
   of the batter.
5. Heat the oil in a pan, dip the folded pancake into batter.
6. Wrap with bread-crumb and deep fry it.
7. Cut the fried Chicken Pantherus diagonally and serve with tomato sauce
   & salad.