- 2 cups of boiled Pasta
- 3 cubes Cheese (grated)
- 1 cup of boiled Corns
- 3 tablespoon butter
- Salt and Pepper to taste
- Melt butter in a pan and cook the pre-boiled pasta for few min.
- Add corns and again cook for some time.
- Remove from fire and add grated cheese.
- Mix salt and pepper to taste, sauté again for few seconds.
- Cheese Pasta is ready to serve.