Cheese Cake (cheese pithe)

Cheese Cake (cheese pithe)

Ingredients:

• 400 gm white
  flour
• 100 gm rice
  powder
• 250 gm cheese (grated)
• 1-2 teaspoon
  black pepper powder
• Salt to taste
• 4-5 tablespoon
  ghee
• Vegetable oil for deep frying

Preparation:

1. Kneed a dough with flour, rice powder, ghee, pepper powder and salt to
   taste.
2. Make small balls from the dough, stuff with grated cheese.
3. Heat the oil in a pan, deep fry all the cheese stuffed cakes.
4. Keep it on paper napkin for soak the excess oil.
5. Serve hot.