- Boil the cabbage, drain the water and keep aside.
- Mix the cabbage with dal paste, coriander leaves, green chilli, ginger-cumin paste, salt & sugar to taste.
- Make a shape of cutlet from cabbage mix and keep aside.
- Take a bowl and beat the egg properly.
- Take the cutlet, deep in egg mix and covered with powdered biscuits.
- Heat the oil in a pan, deep fry the cutlet and keep it on paper napkin for soaked the
- Serve the hot Cutlet with salads.
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