Cabbage cutlet

Posted on October 17, 2020

Cabbage cutlet



  1. Boil the cabbage, drain the water and keep aside.
  2. Mix the cabbage with dal paste, coriander leaves, green chilli, ginger-cumin paste, salt & sugar to taste.
  3. Make a shape of cutlet from cabbage mix and keep aside.
  4. Take a bowl and beat the egg properly.
  5. Take the cutlet, deep in egg mix and covered with powdered biscuits.
  6. Heat the oil in a pan, deep fry the cutlet and keep it on paper napkin for soaked the
    extra oil.
  7. Serve the hot Cutlet with salads.

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