Besan Kachuri (Gram flour kachori)

Posted on October 17, 2020

Besan Kachuri (Gram flour kachori)



  1. Heat the pan, saute the cumin powder without and chilli powder without oil and keep aside.
  2. Take the gram flour in a big bowl and make a soft dough with salt & water.
  3. Heat the mustard oil in a pan, add the hing and green chilli for saute.
  4. Pour the soft dough in a pan, add pre-fried cumin-chilli powder and fry it properly & keep aside.
  5. Make a medium dough with white flour, 1 tablespoon sunflower oil, baking
    soda and salt according to taste & water.
  6. Make small balls from the dough and turn upward along the circumference to make a small bowl.
  7. Stuff the bowl with gram flour mixture and make press it flat 
  8. Heat the oil in a pan and deep fry the kachories and keep it in a paper napkin to soak the excess oil.
  9. Enjoy the Besan Kachori with Dum

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