Beguni (brinjal chop)

Posted on October 17, 2020

Beguni (brinjal chop)



  1. Make a thick batter with gram flour, rice powder, kalonji, poppy seed, 
    red chilli powder, salt and water.
  2. Keep this batter for 15 min.
  3. Heat the oil in a pan.
  4. Beat the batter finely and take a slice of brinjal and dip in batter & deep fry.
  5. Keep all the brinjal chop in a paper napkin for soak the excess oil.
  6. Enjoy it with Muri.

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