Vindi Vaji (okra fry)

Vindi/bhindi Vaji (okra fry)

Ingredients:

• 250 okra or vindi (washed & cut into medium round slices)
• 1-2 dried red chilli
• 1-teaspoonfull turmeric powder
• 
  Salt according to taste
• 2-tablespoonfull mustard oil

Preparation:

1. Heat the oil in pan, add chilli for sauté.
2. Give the okra, add turmeric powder, salt & stir well.
3. Cover & cook it for 4 – 5 min.
4. Open the cover and spread the okra in a pan and fry properly.
5. When it becomes light brown in colour, place it in a bowl.
6. Serve vindi vaji with roti or
   plain rice &
   dal.