- Beat the eggs thoroughly with salt for 5 min.
- Melt butter in a frying pan, sauté the cumin seeds, cook till brown.
- Add all chopped vegetables and cook it properly.
- Spread the beaten eggs on vegetables and cook it well.
- Turn the omlette and simmer the other side for 2-3 min.
- Sprinkle garam masala powder and remove from gas.
- Serve hot with toasted bread.
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