Tomatoes Stuffed with Prawns

Tomatoes Stuffed with Prawns

Ingredients:

Preparation:

  1. Slice the top of each tomato and scoop out the seeds and keep aside.
  2. Heat 2-3 tablespoon of oil, add onion, green chilies, prawn, pepper powder & tomato pulp and cook until dry.
  3. Add juice of a lime and salt to taste.
  4. Fill the empty tomatoes with prawn mixture, spread beaten eggs & bread crumbs over.
  5. Take a baking dish and grease it with butter or oil.
  6. Bake at 160 degree F in an ordinary oven for 7-10 min.
  7. Serve with onions ring.

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