Tomatoes Stuffed with Prawns

Tomatoes Stuffed with Prawns

Ingredients:

• 8 medium size tomatoes (washed)
• 1 cup of cooked prawns (chopped)
• 1 onion (cut in ring shape)
• 1 large onion (chopped)
• 2 green chilies
  (chopped)
• 2 eggs (beaten)
• 1/2 teaspoon pepper powder
• Juice of a lime
• 1 cup of bread crumbs
• 1-2 tablespoon butter
• Salt to taste
• 1/2 cup of mustard oil

Preparation:

1. Slice the top of each tomato and scoop out the seeds and keep aside.
2. Heat 2-3 tablespoon of oil, add onion, green chilies, prawn, pepper powder & tomato pulp and cook until dry.
3. Add juice of a lime and salt to taste.
4. Fill the empty tomatoes with prawn mixture, spread beaten eggs & bread crumbs over.
5. Take a baking dish and grease it with butter or oil.
6. Bake at 160 degree F in an ordinary oven for 7-10 min.
7. Serve with onions ring.