Tomato chingri (Tomato prawn)

Tomato chingri (Tomato prawn)

Ingredients:

• 300 gm dressed prawn 
• 150 gm tomato (cut in medium cubes)
• 1/2 cup of grated coconut
• 2 big onions (chopped)
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 2 teaspoon turmeric powder
• 2 teaspoon red chilli powder
• 2 teaspoon cumin seed powder
• 2 teaspoon garam masala powder
• Salt and sugar according to taste.
• 1 cup of mustard
  oil
• 2 cup of water

Preparation:

1. Wash the prawns and marinate with a pinch of turmeric and salt.
2. Heat the oil in a pan, medium fry the prawns and keep aside.
3. Heat the in a pan, add onion and fry it properly.
4. Then add ginger-garlic paste, turmeric-chilli-cumin powder, tomato, salt and sugar to taste & fry it properly.
5. Add grated coconut, pre-fried prawns, water and cook it with cover for 10 min in a medium flame.
6. When the gravy becomes thick and juicy, sprinkle the garam masala powder and stir it properly.
7. Enjoy Tomato prawn with Plain
   rice.