Tel koi (koi fish with thick gravy)

Tel koi (koi fish with thick gravy)

Ingredients:

• 4 pieces dressed Koi fish (wash & marinated with pinch of turmeric & salt)
• 200 gm tomato (paste)
• 150 gm onion (paste)
• 2-3 green chilli (chopped)
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 1 teaspoon kalonji
• 1 teaspoon turmeric powder
• Salt & sugar according to taste
• 1 cup of mustard oil
• 1 cup of water

Preparation:

1. Heat the oil in a pan and fry the fishes & keep aside.
2. Heat the oil in a pan, add kalonji & chilli for sauté.
3. Add onion paste, tomato paste, ginger-garlic paste, turmeric powder, salt and sugar to taste.
4. Fry all the spices properly and then add water.
5. Add pre-fried fishes and cook it for 10 min with cover in a medium flame.
6. When the gravy becomes juicy & thick, keep it in a big bowl.
7. Serve Tel koi with steaming Plain
   rice.