Tarka / Tadka

Tarka Dal/ Tadka Dal

Ingredients:

Preparation:

  1. Boil the dal in a pressure cooker and do not drain the water.
  2. Mix the Kastoori methi powder with the boiled tarka.
  3. Heat the ghee in a pan and sauté the bay leaf & add onion.
  4. When onion become brown add whole amount of chopped spices .
  5. Add the pre-boiled dal and also add turmeric powder, salt and cooked it for 5 minute.
  6. Tarka is ready to serve with hot rotis or parathas, green chili and onion.

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