Tarka / Tadka
Tarka Dal/ Tadka Dal
Boil the dal in a pressure cooker and do not drain the water.
Mix the Kastoori methi powder with the boiled tarka.
- Heat the ghee in a pan and sauté the bay leaf & add onion.
When onion become brown add whole amount of chopped spices .
Add the pre-boiled dal and also add turmeric powder, salt and cooked it for 5 minute.
Tarka is ready to serve with hot rotis or parathas, green chili and onion.
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