Tanduri Pomfret (baked pomfret) Recipe

Tanduri Pomfret (baked pomfret) Recipe

Ingredients:

• 4 big size pomfret fishes (dressed and washed)
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 1 tablespoon green chilli paste
• Juice of one lemon
• 2 teaspoon turmeric powder
• 2 teaspoon red chilli powder
• 2 teaspoon garam masala powder
• Salt and sugar according to taste
• 4 tablespoon mustard oil

Preparation:

1. Marinate the fishes for an hour with ginger-garlic paste, lemon
   juice, turmeric-chilli and garam masala powder, mustard oil, salt
   and sugar according to taste and keep it in a freeze.
2. Bake the fishes for 10- 15 min in tandoor or oven or in a tawa.
3. Serve baked pomfret with steaming rice.