Tanduri Pomfret (baked pomfret) Recipe

Posted on October 17, 2020

Tanduri Pomfret (baked pomfret) Recipe



  1. Marinate the fishes for an hour with ginger-garlic paste, lemon
    juice, turmeric-chilli and garam masala powder, mustard oil, salt
    and sugar according to taste and keep it in a freeze.
  2. Bake the fishes for 10- 15 min in tandoor or oven or in a tawa.
  3. Serve baked pomfret with steaming rice.

Leave a Reply

Your email address will not be published. Required fields are marked *