Tandoori Chicken

Tandoori Chicken

Ingredients:

• 1 kg Chicken
• 1 tablespoon green chilli paste
• 1 tablespoon garlic paste
• 1 tablespoon ginger paste
• 1 tablespoon red chilli powder
• 1 teaspoon garam masala powder
• 1/2 cup of yogurt
• 2 tablespoon lemon juice
• 1/2 cup of vegetable oil
• Salt according to taste

Preparation:

1. Wash chicken thoroughly, prick diagonally it with knife or fork all over.
2. Mix red chilli powder, salt and lemon juice altogether and apply it over the chicken.
3. Marinate it for 30-45 minutes.
4. Add ginger, garlic and green chilli paste to the churned out yogurt, add garam masala and mix well.
5. Pour this yogurt mixture over the chicken and toss, so that it gets coated well all through, with the paste.
6. Again marinate it for 5-6 hours.
7. Brush the chicken with little oil.
8. Then put it in a grill and cook for about 20 minutes (almost cooked).
9. Finally smear the chicken with oil and again roast it until fully cooked.
10. Serve hot with green salad.