Stuffed Karela

Posted on October 17, 2020

Stuffed Karela



  1. Marinate the bittergourd with 1 teaspoon of salt and keep aside for 4 hour.
  2. After that squeeze out all the salt water and washed properly.
  3. Take a bowl and mix the rest of the ingredients (gram flour, cumin-coriander powder, turmeric
    powder,lemon juice, salt & sugar according to taste) with some water and make a paste.
  4. Now fill in every slited bittergourd with spices paste and properly tie with threads.
  5. Heat the oil in a pan a, deep fry the each bittergourd.
  6. Serve hot with salad.

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