- Marinate the bittergourd with 1 teaspoon of salt and keep aside for 4 hour.
- After that squeeze out all the salt water and washed properly.
- Take a bowl and mix the rest of the ingredients (gram flour, cumin-coriander powder, turmeric
powder,lemon juice, salt & sugar according to taste) with some water and make a paste.
- Now fill in every slited bittergourd with spices paste and properly tie with threads.
- Heat the oil in a pan a, deep fry the each bittergourd.
- Serve hot with salad.
Copyright Fivetastes 2022 ©