Steamed Crab

Steamed Crab

Ingredients:

• 1 kg Crab
  (cleaned and halved)

Grounded Ingredients:

• 2 lemon grass (herb)
• 1″ galangal (herb)
• 3-4 cloves garlic
• 1 teaspoon chopped ginger

For Sauce:

• 1 tablespoon light Soya sauce
• 3 tablespoon thick Soya sauce
• 2 tablespoon oyster sauce
• 1 tablespoon sweet plum sauce
• A few drops sesame oil
• 1-2 tablespoon corn flour
  (dissolved in a cup of water)
• 2 teaspoon sugar
• Salt to taste

For Garnishing:

• 2 red chillies
  (chopped thinly)
• 1 stalk spring onion
  or leeks (chopped)

Preparation:

1. Place the crab on a metal pan ready to steam.
2. Combine the grounded ingredients and the sauces together in a different bowl.
3. Stir mixture to get a smooth sauce.
4. Pour the sauce on the crab.
5. Place the metal pan over rapid boiling water.
6. Wipe off the cover before closing.
7. Steam for 35-40 min.
8. Garnish with red chillies and spring onions.
9. Serve hot with Plain
   rice.