Soyabean Curry

Soybean Curry

Ingredients:

• 200 gm Soybean nuggets (soak into hot water)
• 2 Potatoes ( cut into medium size)
• 100 gm Onion (chopped)
• 2-tablespoon ginger paste
• 2-tablespoon garlic paste
• 1 tomato (chopped)
• 1-teaspoon turmeric powder
• 1-teaspoon red chilli powder
• 1-teaspoon cumin powder
• 1-teaspoon coriander powder
• Salt & sugar according to taste
• 1/2 cup of mustard oil
• 2 cup of water

Preparation:

1. Squeeze the excess water of soybean & keep aside.
2. Heat the oil in a pan, shallow fry the soybean and keep aside.
3. Fry the potato pieces same as soybean and keep aside.
4. Heat the oil in a pan, give onion & fry until light brown.
5. Add ginger-garlic paste, turmeric, chilli, cumin, coriander powder and tomato.
6. Add salt & sugar according to taste & 2-3 tablespoon of water.
7. Fry the masala properly and add pre-fried potato & stir well.
8. Add pre-fried Soya nuggets and water & cook it for 10 min.
9. When the gravy becomes thick, the dish is ready.
10. Enjoy Soybean curry with Roti,
    Luchi,
    Paratha.