Sorshe Murgi (Mustard Chicken)

Sorshe Murgi (Mustard Chicken)

Ingredients:

• 500 gm chicken (dressed & washed)
• A cup of plain curd
• 5-6 tablespoon mustard paste
• 1 tablespoon garlic paste
• 2-3 green chilies
• 1 teaspoon turmeric powder
• 1 tablespoon sugar
• 100 gm mustard oil
• Salt according to taste

Preparation:

1. Marinate the chicken with curd, garlic paste and turmeric paste and keep aside for half an hour.
2. Heat the oil in a pan, add the marinated chicken and fry it well.
3. Add mustard paste, green chilies, salt and sugar to taste and mix it properly.
4. Add 1-2 cups of water and cook it till it is done.
5. When the gravy becomes thick and float the oil in the upper portion, remove from gas.
6. Serve Mustard Chicken with steamed plain
   rice.