Sojinaphul chorchori (A recipe of Drumstick flowers)

Sojinaphul chorchori (A recipe of Drumstick
flowers)

Ingredients:

• 100 gm drumstick
  flowers (sajinaphul) (wash)
• 2 big potatoes (cut into small cubes and wash)
• 50 gm dried pulse cakes (bori)
• 2-3 green chilli
• 1 teaspoon turmeric powder
• 2 tablespoon black mustard
  seed (rai) paste
• 2 tablespoon mustard oil
• Salt & sugar according to taste
• 1 tablespoon ghee (clarified butter)
• 1 cup of water

Preparation:

1. Heat the oil in a pan, fry the dried pulse cakes, crushed them and keep aside.
2. Heat the oil in a pan, add sojnephul and potatoes & fry it properly.
3. Add turmeric powder, mustard paste, green chilli, salt & sugar to taste.
4. Add water and cook it in a medium flame with cover.
5. When the gravy becomes thick, sprinkle the ghee and crushed pre-fried bori.
6. Enjoy with plain rice and ghee (clarified butter).