Sojinaphul chorchori (A recipe of Drumstick flowers)
Sojinaphul chorchori (A recipe of Drumstick
- Heat the oil in a pan, fry the dried pulse cakes, crushed them and keep aside.
- Heat the oil in a pan, add sojnephul and potatoes & fry it properly.
- Add turmeric powder, mustard paste, green chilli, salt & sugar to taste.
- Add water and cook it in a medium flame with cover.
- When the gravy becomes thick, sprinkle the ghee and crushed pre-fried bori.
- Enjoy with plain rice and ghee (clarified butter).
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