Simple Chicken

Posted on October 17, 2020

Simple Chicken


  • 1 kg chicken (leg piece or cut in big pieces)
  • 4-5 cup of milk
  • 250 gm onion (cut in thin slices)
  • 6-7 green chilies (chopped)
  • 2-3 tablespoon kashmiri chili powder
  • 100 gm butter
  • 1/2 cup of vegetable oil
  • Salt & sugar according to taste


  1. Wash the chicken properly and marinate for 5 hours with kashmiri
     chili powder and salt.
  2. After 5 hours, Heat the oil in a pan and then add butter.
  3. Add onion slices and fry it till the light brown.
  4. Add pre-marinated chicken and fry it properly.
  5. Add salt according to taste and cook it some time in a low flame with cover.
  6. Add milk, chopped green chili, 1 tablespoon of sugar and cook it until the
     chicken becomes soft.
  7. When the gravy becomes dry , off the gas.
  8. Enjoy simple chicken with Paratha or

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