Shrimp with tamarind sauce

Shrimp with tamarind sauce (sour)

Ingredients:

• small shrimps (de-shelled) 75 gms
• black mustard seeds 1/2 tsp
• whole cumin seeds 1/2 tsp
• mustard oil 1tbsn
• coriander powder 1tbsp
• turmeric powder 1 tbsp
• cumin powder 1tsp
• tamarind paste 2 tbsp
• sugar 2 tsp
• green chillis 3
• salt to taste

Preparation :

1. Heat oil in a pan
2. Add black mustard and chillis
3. When the mustards start crackling add the imli paste diluted with water
4. Add the powderedc spices and mix well
5. Cook under low flame without cover
6. When the gravy becomnes denser add the de-shelled shrimps and cook for few more minutes with cover
7. Add sugar and serve as the last dish of a meal