Shrimp with tamarind sauce
Shrimp with tamarind sauce (sour)
Ingredients:
Preparation :
- Heat oil in a pan
- Add black mustard and chillis
- When the mustards start crackling add the imli paste diluted with water
- Add the powderedc spices and mix well
- Cook under low flame without cover
- When the gravy becomnes denser add the de-shelled shrimps and cook for few more minutes with cover
- Add sugar and serve as the last dish of a meal