Sarson Ka Sag (a dish of Punjab)

Sarson Ka Sag (a dish of Punjab)

Ingredients:

• 1 kg Sarson (mustard greens), chopped finely
• 1/4 kg Spinach, chopped finely
• 4 cloves garlic minced
• 2 cm piece ginger, minced
• 2 Green Chilies, minced
• 2 Red Chilies
• 2 tbsp. Gram Flour, sieved
• 1 tbsp. Butter
• Ghee 1/2 of
  cup
• Salt to taste

Preparation:

1. Boil both the greens till soft. Remove excess water and mash the leafy
   vegetables well and reserve.
2. Heat 4-tbsp ghee and add ginger, garlic, green chilies and broken red chilies.
3. When the masala has been browned, add the mashed sagas and salt.
4. Mix the gram flour in a little water and add to the saag.
5. Simmer for at least 30 minutes.
6. Serve, topped with a spoon of butter, with Makki (maize flour) ki Roti.