Royal Chicken

Posted on October 17, 2020

Royal Chicken



  1. Heat the ghee in a pan, sauté slice of onions, green cardamom, black cardamom, cloves and cinnamon.
  2. Fry over medium heat till onions becomes translucent and glossy.
  3. Add garlic and ginger paste and stir for few seconds.
  4. Add coriander, turmeric and red chili powders and stir well.
  5. Then add 120 ml cup of chicken stock and salt, sugar and mix properly, let
    it to boil in shimmer.
  6. Stir constantly so that onions are mashed properly, remove pan from heat.
  7. Add yogurt, cream and mix well & return pan to heat and stir fry until the liquid evaporates.
  8. Add chicken stock and again let it to boil with cover in shimmer.
  9. Add nutmeg powder and stir it well.
  10. Cover and let it simmer over very low heat till the gravy is of thin sauce type.
  11. Turn off the gas and pour in a bowl.
  12. Garnish with fresh coriander leaves and serve with Rice
    or Paratha or Kulcha
    or Rommali Roti.

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