Rohu fish kalia (Rohu fish in thick gravy)
(for 4 people)
Ingredients:
- 500 Gm of dressed Rohu fish (kata pona-scaled off)
- 50 Gm of yogurt
- 2 medium sized onion
(chopped finely) - 2 spoonful of ginger
garlic paste - 2 medium sized potato, halved
Preparation:
- Marinate the pieces of the fish in haldi powder and salt for few minutes
- Then fry it lightly in mustard oil and keep it aside
- Fry the chopped onion with teipata till the onion becomes golden brown
- Lightly fry the ginger garlic paste with the onion in low flame (add one pinch of salt) otherwise the ginger will be over fried and become bitter
- Add yogurt to it
- Add 2 cups of water to it with a half spoon of haldi powder
- Add salt according to taste and keep full flame
- When the water start boiling adds the fried fishes to it and keeps it in full flame for 5 minutes
- When the gravy become thick then add 3/4 crystals of sugar and turn off the flame
- Rohu kalia is prepared and enjoy it with plain rice
.