- First wash the flower properly and keep aside.
- Marinated flowers with dahi, ginger-cumin paste, chilli paste, turmeric powder, salt & sugar and mustard oil for half an hour.
- Heat the ghee in a pressure cooker and give the marinated flowers & cook it for 5-7 min in a low flame.
- Keep the roasted flowers in a plate & sprinkle the garam masala powder.
- Serve it with Roti,
Paratha or steaming
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