Prawn Jhal-Freji

Prawn Jhal-Freji

Ingredients:

Preparation:

  1. Heat the oil in a pan, lightly fry the pre-washed prawns and keep aside.
  2. Heat the oil in a pan, sauté the garlic paste and fry it well.
  3. Add onion-ginger paste, turmeric-chili powder, cumin-coriander powder, 
    tomato, salt and sugar according to taste.
  4. Add chopped vegetables and fry it well.
  5. Add pre-fried prawns and 1-2 cup of Luke warm water and cook it for 
    10 min in a medium flame with cover.
  6. When the gravy becomes dry and juicy, turn off the gas.
  7. Serve prawn jhal freji with mixed
    fried rice
    or lemon rice or
    jeera rice.

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