Prawn in Hot Garlic Sauce

Prawn in Hot Garlic Sauce

Ingredients:

• 300 gm Prawns (medium size) (dressed & washed and pat dry)
• 1 big capsicum (chopped)
• 1 big onion (chopped)
• 1 cup of chopped garlic
• 1 tablespoon dried red chili paste
• 3 tablespoon tomato ketchup
• 1 teaspoon vinegar
• 1 teaspoon Soya sauce
• 1 teaspoon sugar
• 3 tablespoon corn flour
• 1 egg
• A cup of vegetable stalk 
• Salt to taste
• Vegetable oil (for deep frying)

Preparation:

1. Make a smooth batter with egg and 2 tablespoon corn flour.
2. Heat the oil in a pan, dip the prawn into batter and deep fry and keep on a paper napkin.
3. Heat the oil in a pan, sauté the chopped garlic and fried well till brown.
4. Add chili paste, tomato ketchup, vinegar, Soya sauce and vegetable stalk and mix.
5. Add sugar, salt to taste and pre-fried prawns & cook for few seconds.
6. Take 1 tablespoon corn flour and dissolve with water.
7. Add the corn flour mixture and cook for 5-7 min.
8. Serve with Ginger fried
   rice.