- Mix the onion paste, ginger and garlic paste with some water.
- Marinate the prawn in the juice of onion, ginger and garlic and add vinegar, red chili powder, and salt and keep it for 30 min.
- Separate the egg white and beat properly.
- Dip prawns into beaten egg and then roll on the bread crumbs.
- Heat the oil in a pan, fry the prawns until light brown.
- Keep them on a paper napkin and serve hot with green salad & mustard sauce.
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