Prawn Butterfly

Prawn Butterfly

Ingredients: 

• 12 prawns (large) (dressed & washed)
• 1 tablespoon dry sherry
• 2-3 cloves of garlic (crushed)
• 1/2 teaspoon ginger (finely chopped)
• 2 tablespoon soy sauce
• 1/2 cup of corn flour
• 1 Egg (beaten)
• 1/2 cup of bread crumbs
• Salt to taste 
• Vegetable oil (for deep frying)

Preparation:

1. Mix all the ingredients like soy sauce, garlic, dry sherry, salt & ginger.
2. Marinate the prawns in soy sauce mixture for half an hour.
3. Heat the oil in a pan.
4. Dip prawns into corn flour, then dip the prawns in the beaten egg.
5. Coat with breadcrumbs.
6. Fry the prawns properly until they become brown & crispy, keep them on a paper napkin.
7. Serve hot with mustard sauce.