Potol Vaja (palwal fry)

Posted on October 17, 2020

Potol Vaja (palwal fry)



  1. At first marinate the patal with turmeric & salt.
  2. Heat the oil in a pan.
  3. Give the patal pieces in a pan.
  4. Fry pieces both side until light brown.
  5. Keep them on paper napkin to soak the excess oil.
  6. Enjoy Potol vaja with Plain
    , Masoor dal
    or Mung dal &
    begoon vaja.

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