Potol Vaja (palwal fry)

Potol Vaja (palwal fry)

Ingredients:

• 7-8 Potol (palwal) (wash, deshell & cut into two pieces each vertically)
• 1-teaspoon turmeric powder
• Salt to taste
• 1 cup of mustard oil (for deep frying)

Preparation:

1. At first marinate the patal with turmeric & salt.
2. Heat the oil in a pan.
3. Give the patal pieces in a pan.
4. Fry pieces both side until light brown.
5. Keep them on paper napkin to soak the excess oil.
6. Enjoy Potol vaja with Plain
   rice, Masoor dal
   or Mung dal &
   begoon vaja.