Potol Posto (gravy palwal)

Posted on October 17, 2020

Potol Posto (gravy palwal)



  1. Heat the oil in a pan and fry the parwal until light red & keep aside.
  2. Heat the oil in a pan, sauté the kalonji.
  3. Add all the paste (poppy, mustard, chilli) and fry well.
  4. Add turmeric powder, salt and sugar to taste and mix well.
  5. Add pre-fried parwal and stir in continue.
  6. Add water and cook it for 10 min in a low flame with cover.
  7. When the gravy becomes thick, stir it properly.
  8. Enjoy Gravy Parwal with steaming Plain

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