Posto chingri (Poppy with prawn) Recipe

Posto chingri (Poppy with prawn) Recipe

Ingredients:

Preparation:

  1. Marinate the prawn with a pinch of turmeric powder & salt.
  2. Heat the oil in a pan, saute the panch phoran and dried red chilli.
  3. Add poppy seed paste, turmeric powder, chilli paste, salt & sugar to taste and fry
    the spices properly.
  4. Add marinated prawns, water and cook it for 10-15 min in a low flame with cover.
  5. When the gravy becomes thick, turn off the gas.
  6. Enjoy the prawn recipe with plain rice.

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