Pomfret curry (pomfret fish in mustard sauce)

Pomfret curry (pomfret fish in mustard sauce)

Ingredients:

• 2-3 dressed big pomfret fish (wash & marinate with turmeric powder & salt)
• 2 onion (chopped)
• 2 green chilli
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 2-3 tablespoon rai
  (black mustard seeds) (paste)
• 1/2 cup of tamarind juice
• 1 tablespoon turmeric powder
• 1 teaspoon red chilli powder
• Salt & sugar according to taste
• 1 cup of mustard oil
• 1 cup of water
• 1/2 cup of coriander leaves (optional)

Preparation:

1. Heat the oil in a pan, fry the fishes and keep aside.
2. Heat the oil in a pan, add chopped onion and fry it until brown.
3. Add ginger-garlic paste, turmeric-chilli powder, mustard paste and fry the spices properly.
4. Add salt, sugar, green chilli and water.
5. Add pre-fried fish and cook it in a medium flame with cover.
6. When the gravy becomes thick, add tamarind juice and stir it carefully otherwise the fish will be
   broken into pieces.
7. Serve the dish with steaming Plain
   rice, Jeera
   rice.