Pineapple Chicken

Pineapple Chicken

Ingredients:

• 500 gm Chicken (cut in medium pieces) (washed and dried)
• 1 teaspoon ajinomoto
• 1 Egg (beaten)
• 1 cup of Pineapple
  juice 
• 1 cup of  fine bread
  crumbs
• 1/2 cup of  molten butter
• 1 cup of  flaked of coconut 
• Salt to taste

Preparation:

1. Take dried chicken and drizzle ajinomoto and salt over both sides.
2. Mix egg and pineapple juice on a plate.
3. Mix bread crumbs with melted butter in another plate.
4. Combine coconut to butter-bread crumbs mixture and mix well.
5. Coat chicken pieces with pineapple mixture.
6. Next roll them in coconut mixture.
7. Place them on 2 foil-lined baking pans.
8. Bake them in a preheated oven to 350 for about 40 min (reverse pans in oven for even
   baking).
9. Bake for another 40 minutes.
10. If chicken becomes very brownish before end of baking time cover it loosely with foil.
11. Serve hot.