Peyaji Mourola (Mourola fish with onion)

Peyaji Mourola (Mourola fish with onion)

Ingredients:

Preparation:

  1. Wash the fishes and marinate with some turmeric powder and salt.
  2. Heat some oil in a pan, properly fry the fish and keep aside.
  3. In the same oil, fry the potatoes properly and keep aside.
  4. Heat some new oil in a pan, add onion pieces and fry it well.
  5. Add turmeric-red chili powder, salt, sugar, pre-fried fish and potatoes
    and cook well.
  6. Add silted green chilies, 1/2 cup of water and cook with cover till done.
  7. When the gravy becomes oily and thick, remove from fire.
  8. Serve with
    Plain rice
    and a piece of
    lime.

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