Peyaji Mourola (Mourola fish with onion)

Posted on October 17, 2020

Peyaji Mourola (Mourola fish with onion)



  1. Wash the fishes and marinate with some turmeric powder and salt.
  2. Heat some oil in a pan, properly fry the fish and keep aside.
  3. In the same oil, fry the potatoes properly and keep aside.
  4. Heat some new oil in a pan, add onion pieces and fry it well.
  5. Add turmeric-red chili powder, salt, sugar, pre-fried fish and potatoes
    and cook well.
  6. Add silted green chilies, 1/2 cup of water and cook with cover till done.
  7. When the gravy becomes oily and thick, remove from fire.
  8. Serve with
    Plain rice
    and a piece of

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