Peyaji Mourola (Mourola fish with onion)

Peyaji Mourola (Mourola fish with onion)

Ingredients:

• 250 gm Mourola fish
  (dressed)
• 2 potatoes
  (wash & cut in French fries shape)
• 3-4 onions (cut in
  thick strips)
• 4-5 green chilies
  (silted)
• 1 teaspoon turmeric
  powder
• 1 teaspoon red
  chili powder
• 1 teaspoon sugar
• 1/2 cup of mustard
  oil
• Salt to taste

Preparation:

1. Wash the fishes and marinate with some turmeric powder and salt.
2. Heat some oil in a pan, properly fry the fish and keep aside.
3. In the same oil, fry the potatoes properly and keep aside.
4. Heat some new oil in a pan, add onion pieces and fry it well.
5. Add turmeric-red chili powder, salt, sugar, pre-fried fish and potatoes
   and cook well.
6. Add silted green chilies, 1/2 cup of water and cook with cover till done.
7. When the gravy becomes oily and thick, remove from fire.
8. Serve with
   Plain rice and a piece of
   lime.